According to the FDA, what is another example of one of the eight major food allergen groups?

Study for the Illinois Food Safety Manager Certification Test. Dive into detailed flashcards and multiple choice questions with hints and explanations. Prepare effectively and confidently for the certification exam!

The correct answer, soy milk, is recognized as one of the eight major food allergen groups classified by the FDA. The eight major allergens include milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. Soy milk, derived from soybeans, falls under the category of soy, which is an allergen that can provoke allergic reactions in sensitive individuals.

In this context, peanut butter, while well-known as a common allergen, specifically pertains to peanuts, which is already covered as one of the major allergens but does not represent a new category. Oatmeal, made from oats, and honey, a natural sweetener, are not part of the eight major allergenic groups recognized by the FDA, which is why they do not meet the criteria for the question. Understanding the classification of allergens is crucial in food safety and labeling, as it helps prevent allergic reactions in consumers.

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