How should raw meat be stored in a refrigerator?

Storing raw meat in the refrigerator on the bottom shelf is essential for preventing cross-contamination and ensuring food safety. The bottom shelf is the most suitable location because it is the lowest point in the refrigerator, allowing any juices or drippings from the raw meat to fall away from other foods. This helps to minimize the risk of contaminating ready-to-eat foods, such as fruits and vegetables, which should be stored higher up in the refrigerator.

Additionally, the bottom shelf tends to maintain a more consistent temperature, which is crucial for keeping raw meat at safe temperatures to inhibit bacterial growth. This practice aligns with food safety standards, which emphasize the importance of proper meat storage to prevent foodborne illnesses. Therefore, storing raw meat on the bottom shelf helps maintain the overall hygiene and safety within the refrigerator.