How should waste and garbage be maintained in a food establishment?

Maintaining waste and garbage in sealed containers away from food preparation areas is essential for ensuring food safety and hygiene in a food establishment. Sealed containers prevent contamination from pests, odors, and potential foodborne pathogens that could arise from improperly managed waste. By storing garbage away from food preparation areas, you significantly reduce the risk of cross-contamination, which is a major concern in food safety practices.

Additionally, keeping waste in a designated area helps to maintain a clean and organized environment, making it easier for staff to work efficiently and safely. It also complies with health regulations that often require proper waste management practices to protect public health. Sealed containers ensure that waste is contained and does not attract pests or create unsanitary conditions, which could lead to food spoilage or health inspections failures. Proper waste disposal is a critical aspect of overall food safety management in any food establishment.