What are the primary responsibilities of a food safety manager?

The primary responsibilities of a food safety manager include overseeing food safety practices to ensure that all food served is safe for consumption. This role involves implementing and monitoring safety protocols, training staff on proper food handling techniques, and ensuring compliance with local, state, and federal food safety regulations. A food safety manager is crucial in preventing foodborne illnesses and ensuring a safe dining environment.

While overseeing menu development, conducting taste tests, and managing customer service interactions are important roles within a food service establishment, they do not directly pertain to the fundamental focus of a food safety manager. The emphasis in this position is on maintaining the highest standards of food safety and hygiene throughout all operations.