What does FIFO stand for in food storage practices?

FIFO stands for "First In, First Out," which is a critical principle in food storage practices to ensure food safety and quality. This method dictates that the oldest inventory or stock should be used first before newer items, helping to prevent spoilage and waste.

By adhering to FIFO, a food establishment can reduce the risk of serving expired or spoiled foods, thereby ensuring that customers receive fresh and safe meals. This practice is especially important in the food industry where maintaining high-quality standards and adhering to food safety regulations is crucial.

Utilizing FIFO not only enhances food safety but also supports proper inventory management, making it easier to track stock levels and minimize losses from perishable items that may otherwise go unused and expire.