What is one of the main benefits of proper food handling practices?

One of the main benefits of proper food handling practices is that it prevents foodborne illnesses. By adhering to food safety protocols such as proper cooking temperatures, appropriate storage methods, and maintaining hygiene standards, the risk of contamination is significantly reduced. This proactive approach helps ensure that harmful pathogens, such as bacteria and viruses that can cause foodborne illnesses, do not end up in the food served to consumers. Effective food handling not only protects the health of individuals consuming the food but is also crucial for maintaining the reputation of food establishments, adhering to regulatory requirements, and reducing associated healthcare costs stemming from foodborne illnesses.