What is the appropriate method for drying hands after washing?

Drying hands properly after washing is crucial for maintaining food safety. The correct method involves using paper towels or an air dryer. This practice helps to eliminate any remaining pathogens that might be present on the skin after washing. Paper towels offer a mechanical action that can effectively remove bacteria and viruses, while air dryers provide a fast and effective way to dry hands, minimizing the time bacteria have the opportunity to multiply.

Using paper towels is particularly beneficial because they can also be used to turn off faucets or open doors, preventing recontamination after handwashing. Air dryers, on the other hand, require no physical contact and reduce the chance of further contamination if used correctly. Overall, both methods help ensure hands are thoroughly dried, significantly lowering the risk of foodborne illnesses.