What is the importance of pest control in food safety?

The importance of pest control in food safety centers around the role that pests can play in contaminating food supplies. Pests, such as rodents and insects, can carry various pathogens that pose significant health risks to consumers. If these pests gain access to food products, they can introduce harmful bacteria, viruses, and parasites. By effectively controlling and preventing pest infestations, food establishments can significantly reduce the risk of foodborne illnesses caused by these contaminants.

While maintaining a clean environment, avoiding food spoilage, and protecting food from moisture are all relevant aspects of food safety, they do not fully encapsulate the specific threats that pests pose. The primary focus on pest control being crucial for preventing contamination reflects a key component of food safety management practices. Ensuring robust pest control measures are in place is essential for safeguarding both public health and the integrity of food services.