What is the optimal storage temperature for refrigerated foods?

The optimal storage temperature for refrigerated foods is between 32°F to 40°F. This temperature range is critical for food safety as it helps to slow down the growth of harmful bacteria that can cause foodborne illnesses while preserving the quality of the food. Keeping foods at or below 40°F ensures that perishable items, like dairy products, meats, and various other refrigerated items, maintain their freshness and safety for consumption.

When foods are stored above 40°F, the risk of pathogenic bacteria multiplying increases, which can lead to food spoilage and health risks upon consumption. Therefore, maintaining refrigeration within this specific temperature range is essential for food safety management in any food service setting.