What is the primary responsibility of a food safety manager?

The primary responsibility of a food safety manager is to implement and oversee food safety policies. This role is crucial in ensuring that food is handled, prepared, and stored in a manner that reduces the risk of foodborne illnesses. A food safety manager is tasked with developing, enforcing, and updating procedures that comply with local, state, and federal food safety regulations. This includes training staff on safe food handling practices, monitoring food temperatures, conducting inspections, and ensuring that the overall cleanliness and sanitation of the facility meet health standards.

While managing employee schedules, creating new recipes, and handling customer service complaints are important aspects of food service management, they do not directly relate to the core mission of a food safety manager. The focus on food safety is essential for protecting public health and maintaining the integrity of the establishment's operations regarding food service.